How it Works

Bulk beef pickup Mansfield Ohio

From Our Farm to Your Freezer

The Simplest Way to Stock Your Home with Quality Beef

Buying directly from Hess Farm is more than a purchase—it’s a partnership. We’ve streamlined the process to make sure that transition from our pastures to your kitchen is clear, transparent, and easy to manage. Bulk beef pickup near Ashland and Mansfield, Ohio

Step 1: Choose your share

Unlike the grocery store, where you buy by the cut, we sell by the "share." This ensures you get a diverse variety of high-quality beef at a consistent price point.

  • Quarter Cow (1/4): Ideal for small families or those with limited freezer space.

  • Half Cow (1/2): Our most popular option for households that cook at home regularly.

  • Whole Cow: The best value for large families or those looking to split an order with friends.

Step 2: Customize Your Cuts

Once you’ve reserved your share, we connect you directly with our trusted butcher in Mansfield, Ohio. They will walk you through a "cut sheet" to ensure your beef is processed exactly how you want it—whether you prefer more ground beef for easy weeknight meals or specific thicknesses for your steaks.

Step 3: Pickup or Delivery

Our meat is typically ready about 10 days after it arrives at the butcher.

  • Packaging: Every cut comes professionally vacuum-sealed and flash-frozen to maintain peak freshness for months.

  • Logistics: You can pick up your order directly from the butcher in Mansfield, or we can coordinate local delivery to your door for a small fee.

Preparation:
The Freezer Factor

Stocking up requires a little bit of planning. While a Quarter Cow can often fit in a standard refrigerator freezer if it’s mostly empty, we highly recommend a chest freezer for Half or Whole orders.

Rule of Thumb: Plan for about 1 cubic foot of freezer space for every 35–40 pounds of packaged beef.

The Economics:
Real Value, No Guesswork

By cutting out the middleman, you save significantly at the register. While market prices fluctuate, our customers enjoy an average price of approximately $6.50 per pound. This includes everything—from the high-end ribeyes and fillets to the versatile roasts and ground beef.

One transparent price. No grocery store markups.