Quality You Can Taste.
Standards You Can Trust.
At Hess Farm, we don't just raise beef for our customers—we raise it for our own table. We believe that when you know exactly how your food was raised, it simply tastes better. Our commitment to quality isn't just a marketing claim; it's a standard we’ve refined over decades.
The Hess Farm Difference
No Added Hormones:
We believe in letting nature take its course. Our cattle are raised without growth hormones, resulting in a cleaner, more natural product.
On-Farm Nutrition:
We control the entire food chain. Everything our cattle eat is grown and harvested right here on our 60 acres of pasture. This "closed-loop" feeding system ensures consistent quality and total transparency.
Selective Breeding:
We aren't just raising any cattle; we are raising the right cattle. By selectively breeding for specific traits, we ensure the marbling, texture, and flavor meet our high standards every single time.
By the Numbers
30
Annual Calves
Small-batch focus means better health monitoring and quality control.
60
Acres of
Pasture Land
Ample space for natural grazing and on-site feed production.
BQA
Certified
We meet the rigorous standards of the national Beef Quality Assurance program.
Verified Excellence
Hess Farm is proud to have completed the Beef Quality Assurance (BQA) Program through the Ohio Beef Council. This certification isn't just a badge; it’s a promise that we follow the industry's best practices for animal welfare and carcass quality. When you see the BQA standard, you know you’re buying beef that was raised right.